Bulks Food

All about continental food and dishes

इन विशेष सैल्मन पैटीज़ को अवश्य देखें

सैल्मन पैटीज़ इस परिवार के साथ बहुत पुराना है। जब माँ बड़ी हो रही थी तब नानी उन्हें हर समय बनाती थी। जब हम बच्चे थे तो माँ ने इस परंपरा को जारी रखा और हमारे लिए इन्हें बनाया...

Now Must Taste Easy Sponge Cake

There’s a good chance that you already have everything you need to make this easy Victoria Sponge Cake in your pantry! This classic sponge cake recipe is irresistibly soft, spongy, and perfect for layering with delicious jam and cream filling. A Simple Sponge Cake Recipe So, full disclosure: I say “simple” here as in, this Victoria sponge cake is SO simple to make. But the texture and taste are anything but. In fact, if there’s one...

Must Check Out These Special Salmon Patties

Salmon patties go way back with this family. Nannie made them all the time when Mom was growing up. Mom continued the tradition and made them for us when we were kids, and to this day, it’s one of our most requested dishes. Anne and I always request salmon patties for our birthday. So many people great up on them. There is something about a good old classic dish that warms my heart. I love when a particular recipe holds memories and...

Check Out These New Honey Chilli Tofu

Spicy honey chilli tofu features crispy pieces of tofu in a homemade sticky, vegan honey sauce! It’s a 1-pan 30 minute dish that’s delicious served over rice or noodles. Pan of honey chilli tofu Table of Contents Why You’ll Love Honey Chili Tofu More Addictive Vegan Dinner Recipes Recipe Card This 1 Pot 30 minute Honey Tofu stir fry will be your next fave tofu dish! Apple juice with maple syrup adds a honey-like flavor to this honey chilli...

Took the Recipe of Kilawin Grilled Pork and Punchy Sauce

Kilawin is a Filipino meat- and vinegar-based dish consisting of boiled and/or grilled meats, which can include goat, beef, pork, carabao (water buffalo), and deer or some combination thereof. It's characterized by layers of punchy, savory flavors and a range of textures, from crunchy and chewy to tender and soft. My version calls for dressing marinated and grilled pork belly, known as inihaw na liempo in Tagalog, in a tangy sauce made with red...