Bulks Food

All about continental food and dishes

Recipe of Chupín De Pescado Argentine Fish and Tomato Stew

It’s a scorching summer day in Tres Bocas, a village on the outskirts of the provincial capital of Chaco in Northeast Argentina. I’ve just arrived to the home of Narvaez and her husband, Alberto Navarro, to spend the weekend fishing on the Río Paraná, a river that extends 5000 kilometers from Brazil to Argentina’s Río de la Plata river basin and is home to countless communities of fishermen just like this one. The announcement of a hot...

Recipe of to Control Grilling Flare Ups

So, "Master of the Flames," you're feeling pretty good with your clean grill and two-zone medium-high fire just rolling along, perfectly grilling some food. Then, without a moment's notice, that grilled beauty is engulfed in fire, bringing on the possibility of burning it beyond recognition. Will you let all your hard work up go up in flames? With a little understanding of the problem at hand, that is most certainty a "no." What Are Flare-Ups? A...

The Famous Chicken Tikka Masala Recipe

When I was a kid, I used to perform my own version of "recipe development" on my 3rd grade lunch tray. This usually involved adding shredded yellow cheese to various non-taco items on taco day. ("Everything's better with my famous Zesty Cheese Tidbits!" was the marketing tagline.) Or occasionally pouring tomato soup over my cut up hot dog. This latter experimentation comes pretty close to what the most apocryphal of sources say is the origin of...

See Tandoor Style Tandoori Chickens Recipe

There are a few things in life that everyone should experience. First and foremost is rolling in snow and then jumping in a hot tub. It'll alter your life—or at the very least your circulation. But coming in a close second is watching a skilled Indian tandoor cook do his magic. There are few things more awesome than seeing bright red hunks of raw marinated chicken threaded onto massive four-foot-long metal skewers, seeing those skewers lowered...