Bulks Food

All about continental food and dishes

Recipe of Chupín De Pescado Argentine Fish and Tomato Stew

It’s a scorching summer day in Tres Bocas, a village on the outskirts of the provincial capital of Chaco in Northeast Argentina. I’ve just arrived to the home of Narvaez and her husband, Alberto Navarro, to spend the weekend fishing on the Río Paraná, a river that extends 5000 kilometers from Brazil to Argentina’s Río de la Plata river basin and is home to countless communities of fishermen just like this one. The announcement of a hot...